Holidays at AperiBar
An Italian hand on the holidays, a block from Sixth Avenue.
Buone Feste
AperiBar, Chef Charlie Palmer's Italianesque restaurant and cocktail bar at LUMA Hotel Times Square, celebrates the season the Italian way: around the table, over a glass of something, with nowhere else to be.
This year that starts with Thanksgiving on the route of the 100th Macy's Parade, carries through our Festa di Natale Christmas menu and ends with a New Year's Eve party for LUMA Hotel guests. Pull up a stool, or settle in for courses.
Thanksgiving
Thursday, November 26
The 100th Macy's Thanksgiving Day Parade comes down Sixth Avenue, past the end of our block.
Colazione, to go
6:30–10am at the bar
The bar
Sandwiches, pizza, salads and pasta from 10am
Thanksgiving dinner
From 3pm. Reservations recommended.
Festa di Natale
Christmas Eve & Christmas Day
Our Christmas feast menu, served à la carte.
Carpaccio di manzo with black truffle. Fettuccine al limone e caviale. Filetto di manzo with ricotta raviolo. Tiramisù al panettone to finish.
New Year's Eve
Thursday, December 31
To celebrate at AperiBar's New Year's Eve Soirée, access is currently limited to guests of LUMA Hotel Times Square. Book a New Year's Eve package and ring in 2027 steps from Times Square.
We're All In
A Ball Drop room and access to the party at AperiBar.
Get Us to Midnight
The party at AperiBar, then out to the Times Square countdown.
Earlier in the day, we're serving a festive holiday dinner, with a limited à la carte menu.
See NYE PackagesCelebrate with Us
Office parties, family dinners and the friends you only see in December. Our private events team will build the evening around you.