A chic restaurant and cocktail bar by Charlie Palmer Collective, AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing. Located at LUMA Hotel Times Square, it is a fresh, Italianesque concept by celebrated master chef and entrepreneur Charlie Palmer.
Derived from the Italian word aperitivo, an Italian tradition, that happens at just the right time of day when you can relax post-work over a glass of wine or Campari and some snacks.
Just steps away from Bryant Park and Times Square, the menu at AperiBar offers small and large plates perfect for sharing and lingering at the table over wine or an aperitif. In the morning, join us for a coffee, pastry, fruit and yogurt or a breakfast pizza. In the afternoon and into the late night hours, stay for a little or linger over dinner with antipasti, oysters + crudo of the day, salads, pizza, pasta as well as some of Charlie's favorites from land and sea.