Our Pizza
Times Square's Best Neapolitan Pizza
Our Pizza Philosophy
As longtime New Yorkers, we've savored more than our fair share of pizza. In New York, there’s a time and place for every single variety, from the gooey, slippery cheese of a hot New York slice to the wood-fired elegance of a Neapolitan pie. At AperiBar, our culinary team tirelessly refines every aspect of our Neapolitan pizza, a commitment to the pursuit of pizza excellence complemented with seasonal and local ingredients.
Our Dough
"Crafting the perfect dough is an exact science requiring patience, precise temperatures, and most importantly, time." AperiBar's dough is a blend of three Italian Caputo flours, with Tipo Uno Rustic Bread Flour infusing each pie with a dynamic flavor.
While the fermentation process is top secret, our team has it down to a science, starting with maintaining a consistent kitchen temperature of 70°F. Each pizza is cooked at a lower temperature for a longer time to achieve that soft, doughy interior and a golden, crispy crust. Prepare to fall in love with AperiBar's pizza dough.
Our Sauce & Cheese
Our red sauce is the rich and robust product of Mutti pizza sauce, imported from Parma, Italy. Touched with salt and a drizzle of olive oil, it's the perfect canvas for what is arguably the hero of any pizza pie: the mozzarella. Ours is Fior di Latte, direct from the five-generations of cheese artisans at Latteria Sorrentina in Naples.
Our Pizzas & Toppings
True to the classics, we love AperiBar’s margherita, made simply with tomato, mozzarella, basil & EVOO. For the adventurous, indulge in creations featuring mortadella and stracciatella, or signature favorites like the Boscaiola with housemade fennel pork sausage. Custom pies? Naturally, we're here to fulfill both your traditional and unique pizza requests.
AperiBar Pizza Reviews
My wife and I stopped here after seeing MJ on Broadway. My wife was in the mood for a pizza. The pizza was very good, tasty and thin crust. The way we like it. I would highly recommend this restaurant if you want to stop for a pizza.
- Neil | July 2026 | ⭑⭑⭑⭑⭑
What a terrific mid-town hidden gem! Crazy good happy hour menu-literally 2 for 1 cocktail pricing vs. anywhere else. Great vibe - super laid back with great energy. Delicious bites - salads- pizza. Cocktails hit the spot and Ryan the GM, Alina our server and our lovely food runner were stand outs- wonderful hospitality!! Thank you team - we’ll definitely be back !
- Elizabeth | July 2026 | ⭑⭑⭑⭑⭑
This restaurant really impressed me, especially for a last-minute solo dinner date. I got the Caesar salad and the chicken with polenta and I have to say the polenta was one of the best that I have Tried and the chicken was cooked perfectly. Alina was my server and she was very kind.
- Ashley | April 2026 | ⭑⭑⭑⭑⭑