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Turkey dinner at AperiBar

Thanksgiving

This year, why not swap the turkey for something a little more "mamma mia!"? Join us at Chef Charlie Palmer’s Italian haven for a Thanksgiving feast that promises to be less “gobble, gobble” and more “bellissimo!”

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a close up of a slice of pizza on a plate

Carbs for a great cause

Enjoy the timeless simplicity of our Margherita pizza—tomato, mozzarella, basil, and extra virgin olive oil. Through November 15th, every slice does more than satisfy. For each pie ordered, we’ll donate $1 to Citymeals on Wheels. Indulge in another slice, knowing it’s for a great cause.

a sandwich sitting on top of a wooden cutting board

Lunch

Lunch is now on, Tuesday through Thursday. Swing by for a civilized mid-day bite, with two- and three-course prix fixe menus or your go-to AperiBar classics—salads, pizzas, pastas, paninos, and everything else that’ll make your afternoon feel a little more... Italian.

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a person sitting at a table with a plate of food

Happy Hour

Looking for a proper happy hour in New York City? AperiBar has you covered. Join us Monday through Saturday from 4 to 6 pm for a selection of expertly crafted cocktails and small bites. It's the perfect pre-theater ritual—minus the rush. Fun? We prefer to call it refined relaxation.

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