Happenings
Pizza of the Month
Meet May’s Pizza of the Month: Andrew’s Sweet Heat.
We’re featuring Andrew Coté’s NYC-harvested spicy honey — a true reflection of what’s blooming in the Union Square Farmer's Maret, layered over Sicilian anchovies, Gaeta olives, caramelized onions, and sun-dried tomatoes.
Sweet, salty, piccante — here for the month of May.
Pre-Theatre
A little aperitivo before the main event. Join us for our Pre-Theatre Menu, Monday–Saturday from 5–6 PM. Three courses for $39 per person—designed for sipping, savoring, and still making curtain call.
An Italian-American 250th Tribute
As America marks 250 years, we're celebrating the Italian-Americans who helped shape its table — the bakers, the butchers, the Sunday-supper traditions carried across an ocean and into our neighborhoods.
Happy Hour
Looking for a proper happy hour in New York City? AperiBar has you covered. Join us Mon - Thurs from 3:00 - 6:00 pm & Fri from 2:00 - 6:00 pm for a selection of expertly crafted cocktails and small bites. It's the perfect pre-theater ritual—minus the rush. Fun? We prefer to call it refined relaxation.