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A chic Italianesque restaurant + cocktail bar at LUMA Hotel Times Square
by celebrated chef, Charlie Palmer
derived from from the Italian word, Aperitivo
An Italian tradition, that happens at just the right time of day when you can relax post-work over a glass of wine or Campari and some snacks. AperiBar gathers guests for breakfast, dinner and late night cocktails offering that just the right feeling no matter what time of day.
The menu at AperiBar offers small and large plates perfect for sharing and lingering at the table over wine or an aperitif.Menus
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From the artistry of Neapolitan pizza to our authentic Aperitifs