CONTINENTAL BREAKFAST
$25 | PER PERSON
cold
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FRESH BAKED PASTRIES
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NEW YORK BAGELS & CREAM CHEESE
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HOUSE PARFAIT
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FRESH FRUIT
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SELECTION OF SALUMI & FORMAGGIO
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SELECTION OF CEREAL
hot
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DAILY FRITTATA
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SMOKED SAUSAGE / APPLEWOOD SMOKED BACON
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BREAKFAST BREAD
Beverages
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SELECTION OF JUICE
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LOCAL ROAST COFFEE
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SELECTION OF TEA
Formaggio
$18 | mission figs, house ciabatta-
CRAVERO PARMIGIANA
26 Months
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Trufetto Toscana Tartufi
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FONTINA VAL D’AOSTA
Salumi
$24 | pickled eggplant, house ciabatta-
Galloni Prosciutto Di Parma | 26 month
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Sonoma Soppressata | 12 Months
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Sonoma Spicy Coppa | 16 Months
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Finocchiona Salami | 12 Months
Antipasti
one for $9 | two for $16 | three for $23-
Olive Misti
citrus, oregano, chiles, evoo
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Caponata
sweet + sour pickled eggplant, toasted pine nut
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Artichoke Romano
parmigiana, mint, parsley, lemon, pine nut
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Calabro Ricotta
whipped ricotta, lemon zest, black pepper, ciabatta
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Arancini
saffron, provolone, truffle fondutta
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Polpettine Di Carne
beef, pork, arrabbiata sauce
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Flatbread "Stirato"
tomato, canellini, pecorino, recca anchovie, pine nut
Ostriche
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East Coast Oysters (6)
chianti mignonette, lemon
$18
Oceano
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Branzino Scottato
roasted brussels sprout, wild mushroom, caper brown butter, raisin
$28
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Polpo
seared octopus, taggiasca olive, celery, roasted red pepper, red onion
$26
Insalata
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MOZZARELLA DI BUFALA
antica mozzarella, honeynut squash, basil
$16
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FINOCCHI
shaved fennel, castelvetrano olive, provolone, citrus
$12
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ARUGULA
cucumbers, cipolla agrodolce, parmigiana
$12
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Galloni Prosciutto
arugula, castelfranco, beet, gorgonzola
$18
Carne
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Bistecca
NY Strip (12 oz), tomato confit, lemon potato
$42
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Pollo Sotto Pietra
organic chicken, cannellini beans, kale, sofrito
$30
Pizza
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Funghi
cremini, oyster, shiitake, onions, fontina, fresh mozzarella, parmigiana
$20
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Margherita
tomato, mozzarella, basil, evoo
$18
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Salsiccia
fennel pork sausage, tomato, onions, fresh mozzarella
$19
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Quattro Formaggio
four cheese, mitake mushrooms, truffle oil
$22
Pasta
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Spaghetti Al Limone
lemon, caulilini, parmigiana
$22
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Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
$24
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Orecchiette Con Cime Di Rapa
broccoli rabe, prosciutto, pecorino, chile
$22
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Linguini Al Pomodoro
tomato, pecorino, garlic, basil
$20
Lati
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Cime Di Rapa
broccoli rabe, chile flakes, garlic
$7
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Cannellini Beans
kale, sofrito, ciabatta crouton
$7
Antipasti
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Gamberi All'Aglio
toasted garlic, calabrian chili, garlic bread
$14
Pasta
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Ravioli di Agnello Brasato
chestnut, caciocavallo, lemon, fennel purée
$26
Pizza
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I Cavolini e N'duja
brussels sprouts, 'nduja, tallegio, pecorino romano
$22
Dolci
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Olive Oil Torta
strawberry, sweet cream
$11
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Biscotti
italian pine nut, pistachio, hazelnut
$7
Gelato
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Vanilla
$8
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Chocolate
$8
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Twist
$8
Speciale Gelato
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Zafferano
vanilla gelato, saffron, raw wildflower honey, sea salt
$10
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Espresso
vanilla gelato, espresso liquor, espresso beans
$10
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Gianduja
chocolate, italian toasted hazelnut
Cocktails
$16-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
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Paloma Spagliato
mezcal, prosecco, ancho reyes, grapefruit
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Capritini
vodka, limoncello, rosemary, thyme
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AperiSpritz
aperol, prosecco, grapefruit, club soda
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G + Tea
mirabeau gin, earl grey tea, honey, lemon, egg white
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Darker N' Stormier
dark rum, gingerbeer, balsamic glaze
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Espress Yourself
tequila, espresso, kaluha
Beer
Bottles
$8-
AMSTEL LIGHT
lager
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Corona Extra
lager
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HEINEKEN 00
non-alcoholic
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Baldin Nazionale
ale
Draft
$8-
Blue Moon
Belgian-style wheat ale
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Coney Island Merman
IPA
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Peroni
lager
Wines by The Glass
Sparkling
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Moscato
Coppo, Moscato d'Asti, Moncalvino, Piedmont
$14
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Glera
Prosecco Santomé Glera Brut, Veneto, NV
$15
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Rosé
Fiol Prosecco Extra Dry Rosé, Veneto Doc
$16
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Durello
Meggiolaro 'Sotoca' Durello, Sui Lieviti Frizzante, Veneto, 2018
$20
White
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Garganega
Suavia Soave Classico, Garganega, Veneto, 2021
$12
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Pinot Grigio
Zenato, Pinot Grigio, Valdadige, Veneto, 2021
$14
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VERDICCHIO
Borgo Paglianetto, Vericchio di Matelica Petrara, 2020
$14
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Chardonnay
Coppo Costebianche, Chardonnay, Piedmont, 2018
$15
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SAUVIGNON BLANC
Marchesi di Gresy, Langhe, Sauvignon Blanc, Piedmont, Italy, 2020
$18
Rosé
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NERELLO-MASCALESE
Graci, Etna, Sicily, Italy, 2021
$16
Red
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Sangiovese
Salcheto Chianti, Sangiovese, Biskero, Toscana, 2021
$14
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Cabernet Sauvignon
Scaia "Torre Mellotti", Cabernet Sauvignon, Veneto, 2017
$15
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Barbera D'Alba
Bruna Grimaldi, Scassa, Babera D'Alba, Piedmont, 2020
$16
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NEBBIOLO
Marchesi, Barolo, Piedmont, Italy, 2020
$18
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DOLCETTO
Sandrone, d’Alba, Piedmont, Italy, 2020
$18
Happy Hour
Monday-Saturday | 4pm-6:30pm
Bar Bites
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Ostriche
(6) oysters, chianti mignonette, lemon
$7
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Affettati
formaggio, salumi
$7
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Verdura Marinata
oregano, olive oil, red wine vinegar
$7
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Zucca Bruschetta
aged balsamic, sage, shaved parmigiana
$7
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Arancini
saffron, provolone, truffle fondutta
$7
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Provola Fritta
marinara
$7
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Polpette di Carne
beef, pork, arrabbiata sauce
$7
Cocktails
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Charlie's Negroni
gin, sweet vermouth, campari, aperol
$8
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AperiSpritz
aperol, prosecco, grapefruit, club soda
$8
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Paloma Spagliato
mezcal, prosecco, ancho reyes, grapefruit
$8
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Capritini
vodka, limoncello, rosemary, thyme
$8
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G+Tea
mirabeau gin, earl grey tea, honey, lemon, egg white
$8
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Darker N' Stormier
dark rum, ginger beer, balsamic glaze
$8
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Espress Yourself
tequila, espresso, kaluha
$8
Beer
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Corona Extra
lager
$5
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Coney Island Merman
ipa
$5
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Peroni
lager
$5
House Prosecco $5
All Wines By The Glass $8
First Course
to share, for the table-
Arugula
cucumbers, cipolla agrodolce, ricotta salata
Second Course
choice of either, one per person-
Pizza
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Pasta
Third Course
choice of gelato-
Gelato
vanilla, chocolate, twist
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Olive Oil Torta
EASTER SUNDAY
Sunday, April 9, 2023
$59 Per Person
$49 12 & Under
90 Minutes of Bottomless Mimosas Included
Starter
to share-
Italian Easter Eggs
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Easter Sweet Bread
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Calabro Ricotta
Entrées
choice of all savory entrées served with rosemary roasted potatoes and spring salad greens-
Asparagus and Taleggio Frittata
eggs, asparagus, taleggio
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Aperi-Egg Sandwich
nduja, broccoli rabe, mozzarella, sunny egg ciabatta
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Poached Eggs Polenta
truffle, mushroom ragu
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Pancetta and Egg Pizza
pancetta, black pepper, mozzarella
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Margherita Pizza
tomato, mozzarella, basil, evoo
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Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
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Linguini Pomodoro
tomato pecorino, garlic, basil
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Ricotta Lemon Ravioli
favas, spring onion
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Easter Lamb
salsa verde
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Olive Oil Pancakes
whipped cream, seasonal fruit