LUMA Hotel Times Square 120 W 41st St, New York, NY 10036 212-730-8900
LUMA Hotel Times Square 120 W 41st St, New York, NY 10036 212-730-8900
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    • CONTINENTAL BREAKFAST
    $25 | PER PERSON

    cold

    • FRESH BAKED PASTRIES

    • NEW YORK BAGELS & CREAM CHEESE

    • HOUSE PARFAIT

    • FRESH FRUIT

    • SELECTION OF SALUMI & FORMAGGIO

    • SELECTION OF CEREAL

    hot

    • DAILY FRITTATA

    • SMOKED SAUSAGE / APPLEWOOD SMOKED BACON

    • BREAKFAST BREAD

    Beverages

    • SELECTION OF JUICE

    • LOCAL ROAST COFFEE

    • SELECTION OF TEA

    Condividere means to share.
    We recommend sharing so that everyone can have a bite.

    Antipasti

    one for $9 | two for $16 | three for $23

    • Olive Misti

      citrus, oregano, chile, evoo

    • Caponata

      sweet + sour pickled eggplant, toasted pine nut

    • Artichoke Romano

      parmigiana, mint, parsley, lemon, pine nut

    • Ricotta Lioni

      whipped ricotta, lemon zest, black pepper, roasted tomato

    • Polpettine Di Carne

      beef, pork, arrabbiata sauce

    • Arancini

      saffron, provolone, truffle fondutta

    • Flatbread "Stirato"

      canellini purée, sundried tomato pesto, anchovy

    Salumi

    one for $9 | two for $16 | three for $23

    • Galloni Prosciutto Di Parma | 24 months

    • Sonoma Soppressata | 12 Months

    • Sonoma Spicy Coppa | 16 Months

    • Finocchiona Salami | 12 Months

    Formaggio

    one for $6 | two for $12 | three for $18

    • CRAVERO PARMIGIANA

      26 Months

    • Trufetto Toscana Tartufi

    • FONTINA VAL D’AOSTA

    Ostriche

    • East Coast Oysters (6)

      chianti mignonette, lemon

      $18

    Insalata

    • MOZZARELLA DI BUFALA

      antica mozzarella, tomato, balsamic reduction, basil

      $18

    • FINOCCHI

      shaved fennel, castelvetrano olive, provolone, citrus

      $14

    • ARUGULA

      cucumbers, cipolla agrodolce, ricotta salata

      $14

    • Lattuga Piccola Gemma

      little gem lettuce, chickpea dressing, crispy chickpeas, white anchovies, ricotta salata

      $15

    Pizza

    • Funghi

      cremini, oyster, shiitake, onions, fontina, fresh mozzarella, parmigiana

      $20

    • Margherita

      tomato, mozzarella, basil, evoo

      $18

    • Salsiccia

      fennel pork sausage, tomato, onion, fresh mozzarella

      $19

    • Quattro Formaggio

      four cheese, maitake mushroom, truffle oil

      $22

    Pasta

    • Spaghetti Al Limone

      lemon, asparagus, parmigiana

      $24

    • Rigatoni Bolognese

      heritage pork, sofrito, tomato, oregano, parmigiana

      $26

    • Orecchiette Con Piselli E Prosciutto

      peas, spring onion, pecorino, chile

      $24

    • Linguini Al Pomodoro

      tomato, pecorino, garlic, basil

      $22

    Oceano

    • Branzino

      roasted squash, cherry tomato, farro, caper

      $19

    • Polpo

      seared octopus, taggiasca olive, celery, roasted red pepper, red onion

      $19

    Carne

    • Bistecca

      NY Strip (6 oz), tomato confit, lemon potato

      $26

    • Pollo Arrosto

      roasted chicken, creamy polenta, broccoli rabe, natural jus

      $22

    Lati

    • Cime Di Rapa

      broccoli rabe, chile flakes, garlic

      $7

    • Polenta Cremosa

      polenta, wild mushroom ragout, parmigiana

      $7

    • Asparagus Arrostiti

      roasted asparagus, balsamic reduction, speck

      $7

    Cocktails

    $16

    • Charlie's Negroni

      gin, sweet vermouth, campari, aperol

    • AperiSpritz

      aperol, prosecco, grapefruit, club soda

    • Paloma Sbagliato

      mezcal, prosecco, ancho reyes, grapefruit

    • Capritini

      vodka, limoncello, rosemary, thyme

    • G + Tea

      mirabeau gin, earl grey tea, honey, lemon, egg white

    • Basitio

      dark rum, basil, lime, ginger ale, club soda

    • Citron Espress

      citrus vodka, espresso kahlúa, frangelico

    • Summer Solstice

      grapefruit & rose vodka, blood orange liqueur, lemon, club soda

    Beer

    Bottles

    $8

    • AMSTEL LIGHT

      lager

    • Corona Extra

      lager

    • HEINEKEN 00

      non-alcoholic

    • Baldin Nazionale

      ale

    Draft

    $8

    • Peroni

      lager

    • Blue Moon

      Belgian-style wheat ale

    • Coney Island Merman

      IPA

    Sparkling

    • Moscato

      Coppo, Moscato d'Asti, Moncalvino, Piedmont

      $14

    • Glera

      Prosecco Santomé Glera Brut, Veneto, NV

      $15

    • Rosé

      Fiol Prosecco Extra Dry Rosé, Veneto Doc

      $16

    • Durello

      Meggiolaro 'Sotoca' Durello, Sui Lieviti Frizzante, Veneto, 2018

      $20

    Wines by The Glass

    White

    • Garganega

      Suavia Soave Classico, Garganega, Veneto, 2021

      $12

    • Pinot Grigio

      Zenato, Pinot Grigio, Valdadige, Veneto, 2021

      $14

    • VERDICCHIO

      Borgo Paglianetto, Vericchio di Matelica Petrara, 2020

      $14

    • Chardonnay

      Coppo Costebianche, Chardonnay, Piedmont, 2018

      $15

    • SAUVIGNON BLANC

      Marchesi di Gresy, Langhe, Sauvignon Blanc, Piedmont, Italy, 2020

      $18

    Rosé

    • NERELLO-MASCALESE

      Graci, Etna, Sicily, Italy, 2021

      $16

    Red

    • Sangiovese

      Salcheto Chianti, Sangiovese, Biskero, Toscana, 2021

      $14

    • Cabernet Sauvignon

      Scaia "Torre Mellotti", Cabernet Sauvignon, Veneto, 2017

      $15

    • Barbera D'Alba

      Bruna Grimaldi, Scassa, Babera D'Alba, Piedmont, 2020

      $16

    • NEBBIOLO

      Marchesi, Barolo, Piedmont, Italy, 2020

      $18

    • DOLCETTO

      Sandrone, d’Alba, Piedmont, Italy, 2020

      $18

    Dolci

    • Olive Oil Torta

      strawberry, sweet cream

      $11

    Gelato

    • Vanilla

      $8

    • Chocolate

      $8

    • Twist

      $8

    Speciale Gelato

    • Zafferano

      vanilla gelato, saffron, sea salt, mixed nut biscotti

      $10

    • Espresso

      vanilla gelato, espresso liquor, espresso beans

      $10

    • Gianduja

      chocolate, italian toasted hazelnut

      $10

    Happy Hour

    Monday-Saturday | 4pm-6:00pm

    Late Night Happy Hour

    Thursday-Saturday | 9pm-11:00pm

    *drinks only*

    Bar Bites

    • Ostriche

      (4) oysters, chianti mignonette, lemon

      $9

    • Affettati

      formaggio, salumi

      $9

    • Ricotta Bruschetta

      aged balsamic, sage, shaved parmigiana

      $9

    • Arancini

      saffron, provolone, truffle fondutta

      $9

    • Mozzarella Fritta

      (4) fried mozzarella sticks, marinara sauce

      $9

    • Polpette di Carne

      beef, pork, arrabbiata sauce

      $9

    Cocktails

    • Charlie's Negroni

      gin, sweet vermouth, campari, aperol

      $10

    • AperiSpritz

      aperol, prosecco, grapefruit, club soda

      $10

    • Summer Solstice

      vodka, grapefruit, simple syrup, lemon

      $10

    Draft Beer

    • Coney Island Merman

      ipa

      $5

    • Peroni

      lager

      $5

    • Montauk Wave Chaser

      ipa

      $5

    House Prosecco $5

    All Wines By The Glass $9

    Scotch Specials

    • Chivas 12

      $12

    • Macallan 12

      $15

    PRE-THEATER MENU
    3-Courses | $39 per person
    5-6pm | Monday - Saturday 

    First Course

    to share, for the table

    • Arugula

      cucumbers, cipolla agrodolce, ricotta salata

    Second Course

    choice of either, one per person

    • Pizza

    • Pasta

    Third Course

    choice of gelato

    • Gelato

      vanilla, chocolate, twist

    • Olive Oil Torta

    APERIBAR IN THE PARK

     Experience the best of Bryant Park this season by enjoying AperiBar in the park!

    3-Courses | $41 

    Antipasti

    choice of two

    • OLIVE MISTI

      citrus, oregano, chile, evoo

    • CAPONATA

      sweet + sour pickled eggplant, toasted pine nut

    • ARTICHOKE ROMANO

      parmigiana, mint, parsley, lemon, pine nut

    • RICOTTA LIONI

      whipped ricotta, lemon zest, black pepper, roasted tomato

    • POLPETTINE DI CARNE

      beef, pork, arrabbiata sauce

    • ARANCINI

      saffron, provolone, truffle fondutta

    • FLATBREAD "STIRATO"

      tomato, canellini, pecorino, recca anchovie, pine nut

    Insalata

    • Arugula Salad

      cucumbers, cipolla agrodolce, ricotta salata

    Pizza

    choice of

    • FUNGHI

      cremini, oyster, shiitake, onions, fontina, fresh mozzarella, parmigiana

    • MARGHERITA

      tomato, mozzarella, basil, evoo

    • SALSICCIA

      fennel pork sausage, tomato, onion, fresh mozzarella

    • QUATTRO FORMAGGIO

      four cheese, mitake mushrooms, truffle oil

    JUST CALL TO ORDER

    212-730-8900

    3-Courses Served Family Style 

    $65 per person | $39 Children 12 & Under

    THURSDAY, NOVEMBER 23RD, 2023 

    12PM-8PM


    First Course

    • ZUPPE

      roasted pumpkin soup, pumpkin seeds, spiced marscapone, balsamic

    Second Course

    • PORCHETTA DI TACCHINO

      turkey breast stuffed with ciabatta stuffing and herbs, roasted brussels sprouts, potato purée, cranberry mostarda, turkey gravy

    Third Course

    • GELATO

      vanilla or chocolate, sweet potato purée, olive oil torta croutons, toasted marshmallow

    BOOK YOUR EXPERIENCE TODAY! 

    Feast of Seven Fishes

    $95 per person | Wine Pairing included 

    $45 children 12 & under

    SUNDAY, DECEMBER 24TH, 2023

    First Course

    • CAPESANTE SCOTTATE

      seared scallops, truffle celeriac purée, crispy sage

    Second Course

    • PAPPARDELLE ALL’ASTICE

      lobster arrabbiata, sea urchin, bottarga

    Third Course

    • STUFATO DI FRUTTI DI MARE

      stew of clams, mussels, shrimp and calamari, tomato, toggiasca olives, fennel

    BOOK YOUR EXPERIENCE TODAY!

    3-Courses Served Family Style 

    $95 per person | $45 Children 12 & Under

    SUNDAY, DECEMBER 31, 2023 


    First Course

    choice of

    • LITTLE GEM SALAD

      ceci bean dressing, crispy fava, ricotta salata

    • LAMB MEATBALLS

      arrabbiata sauce, pecorino romano

    • ARANCINI MILANESE

      safron, provolone, truffle fondutta

    • POLPO

      seared octopus, taggiasca olives, chickpeas, red onion

    Second Course

    choice of

    • VEAL OSSO BUCO

      roasted carrots, pearl onion, red wine sauce

    • ROASTED CHICKEN

      natural jus, maitake mushrooms

    • BLACK SEA BASS

      butter beans, salsa verde, charred lemon

    • ROASTED ACORN SQUASH

      farro salad, capers, raisins

    Third Course

    choice of

    • OLIVE OIL TORTA

      strawberry, sweet cream

    • GELATO

      vanilla, chocolate, or twist

    Sides

    to share

    • TRUFFLE FETTUCINI

    • POTATO PUREE

    • BROCCOLINI

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