AperiBar Menus
Italian Restaurant Times Square
Savor the best Italianesque cuisine at Times Square's best Mediterranean restaurant for breakfast, dinner & cocktails
Condividere means to share.
We recommend sharing so that everyone can have a bite.
Antipasti
one for $9 | two for $16 | three for $23-
Olive Misti
citrus, oregano, chile, evoo
-
Caponata
sweet + sour pickled eggplant, toasted pine nut
-
Artichoke Romano
parmigiana, mint, parsley, lemon, pine nut
-
Ricotta Lioni
whipped ricotta, lemon zest, black pepper, roasted tomato
-
Polpettine Di Carne
beef, pork, arrabbiata sauce
-
Arancini
saffron, provolone, truffle fondutta
-
Flatbread "Stirato"
canellini purée, sundried tomato pesto, anchovy
Salumi
one for $9 | two for $16 | three for $23-
Galloni Prosciutto Di Parma | 24 months
-
Sonoma Soppressata | 12 Months
-
Sonoma Spicy Coppa | 16 Months
-
Finocchiona Salami | 12 Months
Formaggio
one for $6 | two for $12 | three for $18-
CRAVERO PARMIGIANA
26 Months
-
Trufetto Toscana Tartufi
-
FONTINA VAL D’AOSTA
Ostriche
-
East Coast Oysters (6)
chianti mignonette, lemon
$21
Insalata
-
MOZZARELLA DI BUFALA
antica mozzarella, heirloom squash, balsamic reduction, basil
$18
-
FINOCCHI
shaved fennel, castelvetrano olive, provolone, citrus
$14
-
Lattuga Piccola Gemma
little gem lettuce, chickpea dressing, crispy chickpeas, white anchovies, ricotta salata
$15
-
Rucola
baby arugula, cucumbers, marinated red onion, ricotta salata
$14
Pizza
-
Funghi
cremini, oyster, shiitake, onions, fontina, fresh mozzarella, parmigiana
$20
-
Margherita
tomato, mozzarella, basil, evoo
$18
-
Salsiccia
fennel pork sausage, tomato, onion, fresh mozzarella
$19
-
Quattro Formaggio
four cheese, maitake mushroom, truffle oil
$22
Pasta
-
Spaghetti Al Limone
lemon, caulilini, parmigiana
$24
-
Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
$26
-
Mafaldine Alla Vongole
clams, white wine, prosciutto, pickled chile
$25
-
Linguini Al Pomodoro
tomato, pecorino, garlic, basil
$22
Oceano
-
Branzino
butter bean ragout, kale, green olive tapenade, saba
$32
-
Polpo
seared octopus, taggiasca olive, celery, roasted red pepper, red onion
$28
Carne
-
Bistecca
Skirt steak (10 oz), tomato confit, lemon potato
$38
-
Pollo Arrosto
roasted chicken, creamy polenta, broccoli rabe, natural jus
$29
-
Bistecca Florentina (for 2-3)
black angus porterhouse steak, tuscan style
$96
-
Pollo alla Parmigana
breaded chicken, tomato, mozzarella, parmesan
$58
Lati
-
Cime Di Rapa
broccoli rabe, chile flakes, garlic
$7
-
Polenta Cremosa
polenta, wild mushroom ragout, parmigiana
$7
-
Caulilini Arrostiti
roasted caulilini, aged balsamic, speck
$7
Cocktails
$16-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
-
AperiSpritz
aperol, prosecco, grapefruit, club soda
-
Paloma Sbagliato
mezcal, prosecco, ancho reyes, grapefruit
-
Capritini
vodka, limoncello, rosemary, thyme
-
G + Tea
mirabeau gin, earl grey tea, honey, lemon, egg white
-
I Need That!
gin, rosemary, cucumber, lime
-
Espresso Tini
citrus vodka, espresso kahlúa, frangelico
-
Summer Solstice
grapefruit & rose vodka, blood orange liqueur, lemon, club soda
Beer
Bottles
$8-
AMSTEL LIGHT
lager
-
Corona Extra
lager
-
HEINEKEN 00
non-alcoholic
Draft
$8-
Peroni
lager
$9
-
Sam Adams Hazy IPA
punch of mango, peach, and pineapple
$9
-
Brooklyn Brewery Pumpkin Ale
tastes like autumn
$9
Wines by The Glass
Sparkling
-
Moscato
Coppo, Moscato d'Asti, Moncalvino, Piedmont
$17
-
Glera
Prosecco Santomé Glera Brut, Veneto, NV
$17
-
Rosé
Fiol Prosecco Extra Dry Rosé, Veneto Doc
$18
-
Durello
Meggiolaro 'Sotoca' Durello, Sui Lieviti Frizzante, Veneto, 2018
$20
White
-
Garganega
Suavia Soave Classico, Garganega, Veneto, 2021
$15
-
Pinot Grigio
Santome, Pinot Grigio, Valdadige, Veneto, 2021
$16
-
VERDICCHIO
Borgo Paglianetto, Vericchio di Matelica Petrara, 2020
$17
-
Chardonnay
Maculan, Chardonnay, Veneto, 2021
$14
-
SAUVIGNON BLANC
Marchesi di Gresy, Langhe, Sauvignon Blanc, Piedmont, Italy, 2021
$17
Rosé
-
NERELLO-MASCALESE
Graci, Etna, Sicily, Italy, 2021
$14
Red
-
Sangiovese
Salcheto Chianti, Sangiovese, Biskero, Toscana, 2021
$16
-
Cabernet Sauvignon
Scaia "Torre Mellotti", Cabernet Sauvignon, Veneto, 2017
$18
-
Sangiovese
Rosso di Montalcino, Sangiovese, Tuscany, 2020
$19
-
NEBBIOLO
Marchesi, Barolo, Piedmont, Italy, 2020
$18
-
DOLCETTO
Bruna, Dolcetto d’Alba, Piedmont, Italy, 2020
$19
Dolci
-
Olive Oil Torta
strawberry, sweet cream
$12
-
Biscotti
italian pine nut, pistachio, hazelnut
$7
Gelato
-
Vanilla
$9
-
Chocolate
$9
-
Twist
$9
Speciale Gelato
-
Zafferano
vanilla gelato, saffron, sea salt, mixed nut biscotti
$11
-
Espresso
vanilla gelato, espresso liquor, espresso beans
$11
-
Gianduja
chocolate, italian toasted hazelnut
$11
Happy Hour
Monday-Saturday | 4pm-6:00pm
Bar Bites
-
Ostriche
(4) oysters, chianti mignonette, lemon
$9
-
Affettati
formaggio, salumi
$9
-
Ricotta Bruschetta
aged balsamic, roasted tomato
$9
-
Arancini
saffron, provolone, truffle fondutta
$9
-
Polpette di Carne
beef, pork, arrabbiata sauce
$9
Cocktails
-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
$10
-
AperiSpritz
aperol, prosecco, grapefruit, club soda
$10
-
Summer Solstice
vodka, grapefruit, simple syrup, lemon
$10
Draft Beer
-
Sam Adams IPA
ipa
$6
-
Brooklyn Brewery Pumpkin Ale
$6
-
Peroni
lager
$6
House Prosecco $5
All Wines By The Glass $9
Scotch Specials
-
Chivas 12
$12
-
Macallan 12
$15
First Course
to share, for the table-
Arugula
cucumbers, cipolla agrodolce, ricotta salata
Second Course
choice of either, one per person-
Pizza
-
Pasta
Third Course
choice of gelato-
Gelato
vanilla, chocolate, twist
-
Olive Oil Torta
APERIBAR IN THE PARK
Experience the best of Bryant Park this season by enjoying AperiBar in the park!
Insalata
-
Arugula Salad
cucumbers, cipolla agrodolce, ricotta salata
Antipasti
choice of two-
OLIVE MISTI
citrus, oregano, chile, evoo
-
CAPONATA
sweet + sour pickled eggplant, toasted pine nut
-
ARTICHOKE ROMANO
parmigiana, mint, parsley, lemon, pine nut
-
RICOTTA LIONI
whipped ricotta, lemon zest, black pepper, roasted tomato
-
POLPETTINE DI CARNE
beef, pork, arrabbiata sauce
-
ARANCINI
saffron, provolone, truffle fondutta
-
FLATBREAD "STIRATO"
tomato, canellini, pecorino, recca anchovie, pine nut
Pizza
choice of-
FUNGHI
cremini, oyster, shiitake, onions, fontina, fresh mozzarella, parmigiana
-
MARGHERITA
tomato, mozzarella, basil, evoo
-
SALSICCIA
fennel pork sausage, tomato, onion, fresh mozzarella
-
QUATTRO FORMAGGIO
four cheese, mitake mushrooms, truffle oil
JUST CALL TO ORDER
212-730-8900Feast of Seven Fishes
$95 per person | Wine Pairing included
$45 children 12 & under
SUNDAY, DECEMBER 24TH, 2023
First Course
-
CAPESANTE SCOTTATE
seared scallops, truffle celeriac purée, crispy sage
Second Course
-
PAPPARDELLE ALL’ASTICE
lobster arrabbiata, sea urchin, bottarga
Third Course
-
STUFATO DI FRUTTI DI MARE
stew of clams, mussels, shrimp and calamari, tomato, toggiasca olives, fennel
3-Courses Served Family Style
$95 per person | $45 Children 12 & Under
SUNDAY, DECEMBER 31, 2023
Reservations coming soon. Learn more.
Celebrate in style with Luma Hotel Times Square's New Year's Eve holiday packages.
First Course
choice of-
LITTLE GEM SALAD
ceci bean dressing, crispy fava, ricotta salata
-
LAMB MEATBALLS
arrabbiata sauce, pecorino romano
-
ARANCINI MILANESE
safron, provolone, truffle fondutta
-
POLPO
seared octopus, taggiasca olives, chickpeas, red onion
Second Course
choice of-
VEAL OSSO BUCO
roasted carrots, pearl onion, red wine sauce
-
ROASTED CHICKEN
natural jus, maitake mushrooms
-
BLACK SEA BASS
butter beans, salsa verde, charred lemon
-
ROASTED ACORN SQUASH
farro salad, capers, raisins
Third Course
choice of-
OLIVE OIL TORTA
strawberry, sweet cream
-
GELATO
vanilla, chocolate, or twist
Sides
to share-
TRUFFLE FETTUCINI
-
POTATO PUREE
-
BROCCOLINI