- Breakfast
- Dinner
- Drinks
- Dessert
- Happy Hour
- Pre-Theater
- APERIBAR IN THE PARK
- Thanksgiving Feast
- Christmas Eve
- New Years Eve
CONTINENTAL BREAKFAST
$25 | PER PERSON
cold
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FRESH BAKED PASTRIES
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NEW YORK BAGELS & CREAM CHEESE
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HOUSE PARFAIT
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FRESH FRUIT
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SELECTION OF SALUMI & FORMAGGIO
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SELECTION OF CEREAL
hot
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DAILY FRITTATA
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SMOKED SAUSAGE / APPLEWOOD SMOKED BACON
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BREAKFAST BREAD
Beverages
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SELECTION OF JUICE
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LOCAL ROAST COFFEE
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SELECTION OF TEA
Condividere means to share.
We recommend sharing so that everyone can have a bite.
Antipasti
one for $9 | two for $16 | three for $23-
Olive Misti
citrus, oregano, chile, evoo
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Caponata
sweet + sour pickled eggplant, toasted pine nut
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Artichoke Romano
parmigiana, mint, parsley, lemon, pine nut
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Ricotta Lioni
whipped ricotta, lemon zest, black pepper, roasted tomato
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Polpettine Di Carne
beef, pork, arrabbiata sauce
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Arancini
saffron, provolone, truffle fondutta
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Flatbread "Stirato"
canellini purée, sundried tomato pesto, anchovy
Salumi
one for $9 | two for $16 | three for $23-
Galloni Prosciutto Di Parma | 24 months
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Sonoma Soppressata | 12 Months
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Sonoma Spicy Coppa | 16 Months
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Finocchiona Salami | 12 Months
Formaggio
one for $6 | two for $12 | three for $18-
CRAVERO PARMIGIANA
26 Months
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Trufetto Toscana Tartufi
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FONTINA VAL D’AOSTA
Ostriche
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East Coast Oysters (6)
chianti mignonette, lemon
$18
Insalata
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MOZZARELLA DI BUFALA
antica mozzarella, tomato, balsamic reduction, basil
$18
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FINOCCHI
shaved fennel, castelvetrano olive, provolone, citrus
$14
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ARUGULA
cucumbers, cipolla agrodolce, ricotta salata
$14
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Lattuga Piccola Gemma
little gem lettuce, chickpea dressing, crispy chickpeas, white anchovies, ricotta salata
$15
Pizza
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Funghi
cremini, oyster, shiitake, onions, fontina, fresh mozzarella, parmigiana
$20
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Margherita
tomato, mozzarella, basil, evoo
$18
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Salsiccia
fennel pork sausage, tomato, onion, fresh mozzarella
$19
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Quattro Formaggio
four cheese, maitake mushroom, truffle oil
$22
Pasta
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Spaghetti Al Limone
lemon, asparagus, parmigiana
$24
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Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
$26
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Orecchiette Con Piselli E Prosciutto
peas, spring onion, pecorino, chile
$24
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Linguini Al Pomodoro
tomato, pecorino, garlic, basil
$22
Oceano
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Branzino
roasted squash, cherry tomato, farro, caper
$19
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Polpo
seared octopus, taggiasca olive, celery, roasted red pepper, red onion
$19
Carne
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Bistecca
NY Strip (6 oz), tomato confit, lemon potato
$26
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Pollo Arrosto
roasted chicken, creamy polenta, broccoli rabe, natural jus
$22
Lati
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Cime Di Rapa
broccoli rabe, chile flakes, garlic
$7
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Polenta Cremosa
polenta, wild mushroom ragout, parmigiana
$7
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Asparagus Arrostiti
roasted asparagus, balsamic reduction, speck
$7
Cocktails
$16-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
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AperiSpritz
aperol, prosecco, grapefruit, club soda
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Paloma Sbagliato
mezcal, prosecco, ancho reyes, grapefruit
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Capritini
vodka, limoncello, rosemary, thyme
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G + Tea
mirabeau gin, earl grey tea, honey, lemon, egg white
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Basitio
dark rum, basil, lime, ginger ale, club soda
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Citron Espress
citrus vodka, espresso kahlúa, frangelico
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Summer Solstice
grapefruit & rose vodka, blood orange liqueur, lemon, club soda
Beer
Bottles
$8-
AMSTEL LIGHT
lager
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Corona Extra
lager
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HEINEKEN 00
non-alcoholic
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Baldin Nazionale
ale
Draft
$8-
Peroni
lager
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Blue Moon
Belgian-style wheat ale
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Coney Island Merman
IPA
Sparkling
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Moscato
Coppo, Moscato d'Asti, Moncalvino, Piedmont
$14
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Glera
Prosecco Santomé Glera Brut, Veneto, NV
$15
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Rosé
Fiol Prosecco Extra Dry Rosé, Veneto Doc
$16
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Durello
Meggiolaro 'Sotoca' Durello, Sui Lieviti Frizzante, Veneto, 2018
$20
Wines by The Glass
White
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Garganega
Suavia Soave Classico, Garganega, Veneto, 2021
$12
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Pinot Grigio
Zenato, Pinot Grigio, Valdadige, Veneto, 2021
$14
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VERDICCHIO
Borgo Paglianetto, Vericchio di Matelica Petrara, 2020
$14
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Chardonnay
Coppo Costebianche, Chardonnay, Piedmont, 2018
$15
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SAUVIGNON BLANC
Marchesi di Gresy, Langhe, Sauvignon Blanc, Piedmont, Italy, 2020
$18
Rosé
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NERELLO-MASCALESE
Graci, Etna, Sicily, Italy, 2021
$16
Red
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Sangiovese
Salcheto Chianti, Sangiovese, Biskero, Toscana, 2021
$14
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Cabernet Sauvignon
Scaia "Torre Mellotti", Cabernet Sauvignon, Veneto, 2017
$15
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Barbera D'Alba
Bruna Grimaldi, Scassa, Babera D'Alba, Piedmont, 2020
$16
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NEBBIOLO
Marchesi, Barolo, Piedmont, Italy, 2020
$18
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DOLCETTO
Sandrone, d’Alba, Piedmont, Italy, 2020
$18
Dolci
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Olive Oil Torta
strawberry, sweet cream
$11
Gelato
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Vanilla
$8
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Chocolate
$8
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Twist
$8
Speciale Gelato
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Zafferano
vanilla gelato, saffron, sea salt, mixed nut biscotti
$10
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Espresso
vanilla gelato, espresso liquor, espresso beans
$10
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Gianduja
chocolate, italian toasted hazelnut
$10
Happy Hour
Monday-Saturday | 4pm-6:00pm
Late Night Happy Hour
Thursday-Saturday | 9pm-11:00pm
*drinks only*
Bar Bites
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Ostriche
(4) oysters, chianti mignonette, lemon
$9
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Affettati
formaggio, salumi
$9
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Ricotta Bruschetta
aged balsamic, sage, shaved parmigiana
$9
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Arancini
saffron, provolone, truffle fondutta
$9
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Mozzarella Fritta
(4) fried mozzarella sticks, marinara sauce
$9
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Polpette di Carne
beef, pork, arrabbiata sauce
$9
Cocktails
-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
$10
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AperiSpritz
aperol, prosecco, grapefruit, club soda
$10
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Summer Solstice
vodka, grapefruit, simple syrup, lemon
$10
Draft Beer
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Coney Island Merman
ipa
$5
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Peroni
lager
$5
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Montauk Wave Chaser
ipa
$5
House Prosecco $5
All Wines By The Glass $9
Scotch Specials
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Chivas 12
$12
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Macallan 12
$15
First Course
to share, for the table-
Arugula
cucumbers, cipolla agrodolce, ricotta salata
Second Course
choice of either, one per person-
Pizza
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Pasta
Third Course
choice of gelato-
Gelato
vanilla, chocolate, twist
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Olive Oil Torta
APERIBAR IN THE PARK
Experience the best of Bryant Park this season by enjoying AperiBar in the park!
Antipasti
choice of two-
OLIVE MISTI
citrus, oregano, chile, evoo
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CAPONATA
sweet + sour pickled eggplant, toasted pine nut
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ARTICHOKE ROMANO
parmigiana, mint, parsley, lemon, pine nut
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RICOTTA LIONI
whipped ricotta, lemon zest, black pepper, roasted tomato
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POLPETTINE DI CARNE
beef, pork, arrabbiata sauce
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ARANCINI
saffron, provolone, truffle fondutta
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FLATBREAD "STIRATO"
tomato, canellini, pecorino, recca anchovie, pine nut
Insalata
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Arugula Salad
cucumbers, cipolla agrodolce, ricotta salata
Pizza
choice of-
FUNGHI
cremini, oyster, shiitake, onions, fontina, fresh mozzarella, parmigiana
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MARGHERITA
tomato, mozzarella, basil, evoo
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SALSICCIA
fennel pork sausage, tomato, onion, fresh mozzarella
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QUATTRO FORMAGGIO
four cheese, mitake mushrooms, truffle oil
JUST CALL TO ORDER
212-730-89003-Courses Served Family Style
$65 per person | $39 Children 12 & Under
THURSDAY, NOVEMBER 23RD, 2023
12PM-8PM
First Course
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ZUPPE
roasted pumpkin soup, pumpkin seeds, spiced marscapone, balsamic
Second Course
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PORCHETTA DI TACCHINO
turkey breast stuffed with ciabatta stuffing and herbs, roasted brussels sprouts, potato purée, cranberry mostarda, turkey gravy
Third Course
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GELATO
vanilla or chocolate, sweet potato purée, olive oil torta croutons, toasted marshmallow
Feast of Seven Fishes
$95 per person | Wine Pairing included
$45 children 12 & under
SUNDAY, DECEMBER 24TH, 2023
First Course
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CAPESANTE SCOTTATE
seared scallops, truffle celeriac purée, crispy sage
Second Course
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PAPPARDELLE ALL’ASTICE
lobster arrabbiata, sea urchin, bottarga
Third Course
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STUFATO DI FRUTTI DI MARE
stew of clams, mussels, shrimp and calamari, tomato, toggiasca olives, fennel
3-Courses Served Family Style
$95 per person | $45 Children 12 & Under
SUNDAY, DECEMBER 31, 2023
First Course
choice of-
LITTLE GEM SALAD
ceci bean dressing, crispy fava, ricotta salata
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LAMB MEATBALLS
arrabbiata sauce, pecorino romano
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ARANCINI MILANESE
safron, provolone, truffle fondutta
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POLPO
seared octopus, taggiasca olives, chickpeas, red onion
Second Course
choice of-
VEAL OSSO BUCO
roasted carrots, pearl onion, red wine sauce
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ROASTED CHICKEN
natural jus, maitake mushrooms
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BLACK SEA BASS
butter beans, salsa verde, charred lemon
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ROASTED ACORN SQUASH
farro salad, capers, raisins
Third Course
choice of-
OLIVE OIL TORTA
strawberry, sweet cream
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GELATO
vanilla, chocolate, or twist
Sides
to share-
TRUFFLE FETTUCINI
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POTATO PUREE
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BROCCOLINI