Winter Restaurant Week
3 Courses | $45
January 16th-February 4th
Lattuga Piccola Gemma
little gem lettuce, chickpea dressing, crispy chickpeas, white anchovy, ricotta salata
Cozzei
mussels, marinara, white wine, oregano
Mozzarella di Bufala
antica mozzarella, heirloom squash, aged balsamic, basil
Linguine ai Funghi
wild mushrooms, garlic, shallot, parmigiana
Spigola Nero
black sea bass, warm farro salad, brussels sprouts
Pizza
'nduja, smoked burrata, pickled chili, roasted tomato, spicy honey
Gelato
Olive Oil Cake
