PRE-THEATRE MENUMonday - Saturday | 5-6pm3-course dinner | $39 per person
Chef's Selection of Three Antipastis
rotating selection
Arugula Mista
pear, ricotta salata, crispy prosciutto, lemon-rosemary dressing
MARGHERITA
tomato, mozzarella, basil, evoo
vegetarian
RIGATONI BOLOGNESE
heritage pork, sofrito, tomato, oregano, parmigiana
Gelato
vanilla, chocolate, twist
Biscotti
Italian pine nut, pistachio, hazelnut
For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
