NEW YEAR'S EVE Tuesday, December 31st | 12-6:30pm3-Course Prix-Fixe | $95 Per Person (Wine Pairing +$65)
Ostriche & Caviale
duo of oysters, black caviar *served with a glass of Charlie Palmer Cuvée
Hamachi Crudo
uni, aleppo pepper, basil, evoo
Filetto di Manzo con Funghi
pepper-seared filet mignon, wild mushroom risotto
Struffoli
thyme-honey, orange zest, sprinkles
For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness